A butchery buys one thing and sells thirty. Bizzfo follows the cost through the processing, so you know which cuts carry the shop and which quietly cost you.
From R199 per branch · 15-day free trial · No credit card required
Buying price is easy. Knowing what each cut earns after processing is the part most systems ignore.
A carcass or primal becomes cuts, mince, boerewors and trim. A plain retail till has no way to represent that.
Not shop-wide GP, but which lines actually earn and which are carried by the rest.
Boerewors, patties, marinades and biltong all have a recipe and a cost that moves with the ingredients.
Meat cost changes week to week. If invoices are not captured, your margin figure is fiction.
Per kilo, per pack, per piece — all from the same underlying stock.
What did not make it to the counter matters as much as what did.
Bills of materials let you define what breaks down into what, so cost follows the meat through the shop instead of stopping at the back door.
Define how inputs become finished products, so cost carries through processing and your value-added lines are costed rather than estimated.
Look at margin by product rather than only in total, so you can see which lines earn their space in the counter.
Capture what you actually paid against the stock it bought, so cost price stays current as meat prices move.
Structured counts, transfers and movement history so trim, waste and shrink are recorded instead of assumed.
Integrated card payments and quick item entry, with cash-up that reconciles at close.
Takings, items sold and stock on any phone or laptop, not only the machine in the back office.
Smart Capture, Loyalty and the Wigza online store are optional add-on modules billed alongside your plan. See the pricing page for what sits in each plan.
Fifteen days free. Load your products, cost a recipe, and look at the margin properly.
A butchery POS system needs to follow cost through processing, not just ring up sales. Bizzfo is cloud point of sale for South African butcheries, using recipes and bills of materials so a carcass or primal breaking down into cuts, mince and boerewors carries its cost through to the counter. Purchase orders and supplier invoices keep cost prices current, gross profit can be viewed by product, and stock takes record trim and waste. Runs in any browser from R199 per branch per month with a 15-day free trial.