Bizzfo

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Wigza

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From the recipe
to the counter

A bakery is a small factory with a shop attached. Bizzfo tracks what you produce, what it costs you and what actually sold — in one browser-based system.

From R199 per branch · 15-day free trial · No credit card required

A bakery is two businesses at once

Production in the back, retail at the front, and a margin that lives or dies on what you throw away.

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Recipes that cost themselves

If you do not know what a loaf costs to make, you do not know what it earns. Flour moves in price; the recipe should move with it.

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A bake list you can trust

How much of what, tomorrow morning, based on what actually sold rather than what someone thinks sold.

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Waste is the whole game

Unsold stock at close is money you already spent. You cannot manage it if nobody records it.

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Pre-orders and specials

Birthday cakes, Christmas orders, standing wholesale accounts — none of it fits a plain retail till.

Sold by unit and by weight

A loaf, a slice, a dozen, a kilo. The catalogue has to cope with all of it.

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Ingredients running out mid-bake

Stock control that covers raw ingredients, not only the finished product on the shelf.

Production and retail, one back office

Recipes and bills of materials sit alongside the till, so what you bake and what you sell are the same set of numbers.

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Recipes and BOMs

Build recipes and bills of materials so finished goods draw down the ingredients that made them, and you can see the real cost per item.

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Items sold, honestly

Reporting on what actually moved by day and by hour, so tomorrow’s bake list is based on evidence rather than habit.

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Fast counter sales

Frequent items one tap away, integrated card payments, and cash-up that reconciles at close.

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Suppliers and invoices

Purchase orders and supplier invoices in the same system, so ingredient cost increases are visible when they happen.

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Price list from a photo

Photograph or upload your existing price list and AI Onboarding builds the catalogue for you to approve.

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More than one shop

Add branches from the back office with stock transfers between them and consolidated reporting across the lot.

Bakery questions, answered

Can Bizzfo work out what a product costs me to make?
Yes — that is what recipes and bills of materials are for. Define what goes into a finished item and the system draws those ingredients down as you produce, so you can see cost against selling price rather than guessing at it.
Does it handle wholesale as well as the shop counter?
Customer accounts and invoicing sit alongside retail sales, so a standing wholesale order and a walk-in customer run through the same system. If your wholesale terms are unusual, ask us on WhatsApp before you trial.
How do I track what we threw away?
Record it as stock movement so waste shows up against production rather than quietly disappearing. It is the single number most bakeries under-measure.
Do I need to install anything?
No. Bizzfo runs in any modern browser on a PC, laptop or tablet you already have. There is an Android app if you want offline-capable selling at the counter.
What does it cost?
From R199 per branch per month, with 15 days free on every new branch and no credit card to start. Plans at R450, R750 and R1,650 add more as you grow. No setup fee, no lock-in.

Smart Capture, Loyalty and the Wigza online store are optional add-on modules billed alongside your plan. See the pricing page for what sits in each plan.

Know what the loaf costs before you price it.

Fifteen days free, nothing to install, and your recipes in the same place as your till.

A bakery POS system has to handle production as well as retail. Bizzfo is cloud point of sale for South African bakeries, combining recipes and bills of materials with counter sales, so you can see what a product costs to make against what it sells for. It runs in any browser with nothing to install, builds your catalogue from a photo or spreadsheet, and tracks ingredients, suppliers and waste alongside daily takings. From R199 per branch per month with a 15-day free trial.

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